Don’t be fooled by the rest who sell gourmet coffee lower then $8 lbs. unless it is bulk because here at Good Scents Gourmet Coffee we know what it takes to create what is called Gourmet Coffee, its not just a gimmick true gourmet coffee is coffee that is fresh and roasted to order, so in turn for the freshness and T.L.C. that we put into the coffee you may pay a few more dollars, but you definitely get what you pay for, the coffee is delicious! Try it once and you will never want to go back to the Folgers or Starbucks you used to drink. The coffee that we brew is special for one reason and one reason only and that is that we endeavor to create that flavor and delicious taste that you love so much, so don’t be fooled by some of the gimmicks that people use such as vacuum sealing their bags, which actually sucks the flavor right out of their coffee, so try us us out and don’t forget that we do offer a discount for bulk orders, and if you don’t like what we offer then let us know and we will definitely take any comments and suggestions and consider them, because we are here to please you, and remember the proof is in the cup!
Gourmet Coffee without the Gourmet Price!
If you are looking for gourmet coffee that tastes great and is affordable then you got it, at Good Scents Gourmet Coffee we are here to provide you with quality great tasting coffee that is roasted fresh daily and is very affordable, now we realize that there are so many companies selling their “gourmet Coffee” out there especially on the internet, but you know its quality that counts and we don’t claim to be the cheapest or use marketing tactics such as lowering the amount of coffee in our packaging ie 12 oz bags and then selling at a lower price, or vacuum sealing our packaging which actually takes the freshness and flavor away from your coffee, but what we do is offer you fresh roasted coffee that is roasted only if you order it so for those of you who really know the difference Good Scents Gourmet Coffee is definite ly for you, so save your money and we know its more convenient for you to go to the local coffee shop, or Starbucks, but you definitely pay the price for it, so if your tired of spending all of your money at Starbucks or Forzas then come and visit us at…
www.coffeebeans4u.com
Gourmet Coffee Questions answered
I found this article online hope it answers some of your questions, if not post them and I’ll answer them and if you are looking to compare companies then let me know and I’ll do my best
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Coffee Questions?
Coffee – leaded or unleaded?
By Joy Bauer, M.S., R.D., C.D.N. Should you de-caffinate your life? Good news for coffee lovers, it’s okay to indulge in a few cups of high leaded Joe! In fact, several studies have shown caffeinated coffee to be beneficial for your health. That said, certain people should definitely decaffeinate and here’s the rundown: People who are caffeine sensitive: caffeine will exacerbate restlessness, anxiety, irritability and/or headaches. People with sleeping issues: caffeine tends to stay in your system anywhere from 3-8 hours. So depending on your personal sensitivity – you’ll want to stop drinking accordingly. People with gastrointestinal problems: A dose of caffeine may irritate your stomach if you have irritable bowel syndrome or ulcers. People with elevated blood pressure or abnormal heart rhythms: in this case, your personal physician knows best. If you’re looking for a great nutrition resource, check out my new book, Joy Bauer’s Food Cures. It hits the stores April 3rd! Source yahoo.com Frequent Asked Questions about Coffee:
What Is Espresso?
Espresso Coffee: Espresso (Italian) is a concentrated coffee beverage brewed by forcing very hot, but not boiling, water under high pressure through coffee that has been ground to a consistency between extremely fine and powder. It was invented and has undergone development in Milan, Italy, since the beginning of the 20th century, but up until the mid 1940s it was a beverage produced solely with steam pressure. The invention of the spring piston lever machine and its subsequent commercial success changed espresso into the beverage we know today, produced with between 9 and 10 atmospheres, or Bars, of pressure. The qualitative definition of espresso includes a thicker consistency than drip coffee, a higher amount of dissolved solids than drip coffee per relative volume, and a serving size that is usually measured in shots, which is about 1 – 2 ounces in size. Espresso is chemically complex and volatile, with many of its chemical components degrading from oxidation or loss of temperature. Properly brewed espresso has three major parts: the heart, body and, the most distinguishing factor, the presence of crema, which is a reddish-brown foam which floats on the surface of the espresso. It is composed of vegetable oils, proteins and sugars. Crema has elements of both emulsion and foam colloid. As a result of the high-pressure brewing process, all of the flavors and chemicals in a typical cup of coffee are concentrated. Some people prefer a single or double shot of espresso instead of one or two cups of coffee to get a quick shot of caffeine. Because of its intense and highly concentrated ingredients (including caffeine) espresso lends itself to mixing into other coffee based drinks, such as lattes, cappuccini, macchiati and mochas, without being overly diluted in the resulting drink.
What is Coffee Flavor?
Each coffee has specific attributes, some are more pronounced than others. Geographic location, soil conditions, the milling process and the roasting process all influence flavor.
What is Coffee Roast?
Good Scents Gourmet Coffee roasters have varying degrees of roasts. Each roast creates distinct flavors in the bean. The following terms are used to describe the degree of roast: Full City Roast: Light to medium brown, with a kittle to no surface oils. This roast best showcases all of the natural flavors of the coffee bean. Vienna Roast: Dark brown, with a significant amount of coffee flavor oils visible on the surface. Vienna roasts bring a tangy, bittersweet flavor to the bean. French Roast: Very dark, with lots of shiny oils on the surface. This roast brings a rich, smokey flavor to the coffee.
What is Coffee Body?
Refers to the perceived weight the coffee exhibits on the palate. It can range from light to medium to heavy.
What is Coffee Acidity?
Refers to the length of time the flavor remains on the palate. The lower the coffee acid is, the longer it will linger on your tongue, while the higher the coffee acid is, the more rapidly it leaves the tongue. Acid levels range from low to high.
What is Coffee Overtones?
This refers to the quantity of distinguishable undertones and overtones. Flavor is very complex. So we describe it with some of these ajectives: berry, fruit, smoke, caramel, chocolate, herb, wood, citrus & nut. A large number of retailers sell coffee in 12 oz. Packages which retails between $9- $10 per bag. Since there is 16 oz. In a pound you would be paying about $14 per pound for their coffee. That is aprox .70 cents per cup. Our coffee is sold in 16 oz bags for the same price, Good Scents Gourmet Coffee’s price perfect cup would .41 cents, It’s easy Great Coffee at a better price.
Gourmet Coffee Reality
Gourmet Coffee that really is gourmet, coffeebeans4u.com along with gourmetcoffeelinks.wordpress.com are the perfect combination to a perfect balance of coffee and flavor, it’s really simple just try and believe it if not you definitely won’t regret it, here at Good Scents Gourmet Coffee we really believe that once you try it you won’t ever drink Starbucks again. So we not only want you to come and buy from us, but believe in us, our gourmet coffee will literally knock you off your feet, we really are and up and coming coffee businesss that you will want to become a part before its too late, so come and visit us at…
Good Scents Gourmet Coffee... 