The first thing is you must have fresh coffee, whether it is ground or whole bean coffee as long as it is no more than a couple of days since roasted, the sooner the better though.
Before we begin the idea is to freeze the coffee not keep it cool. It’s just like soda you can freeze it, but when kept in a refrigerator it becomes flat, this is the same with coffee you can freeze it, but for some reason it goes stale quickly in the fridge…
The preparation
First take you coffee out of the bag and place it in preferably in a mason jar type container or you can just keep it in the same bag, but it is better to be in mason jar, then make sure that your freezer is cold enough, freezers with defrosters are not cold enough set your coffee in a deep freezer where it will freeze quicker
The benefits
Coffee is frozen quickly and in the right conditions will be fresh for even up to 2 months, people will not even notice the difference the coffee will taste just like it has just been roasted…
When pulling the container out, take as much as you need and then place the rest back into the freezer…
Storing without freezing…
You can store coffee properly and it will keep its peak freshness up to 2 weeks. It’s easy take you coffee place it in a mason jar that is lined with a paper towel and place in a cool dark place, not the refrigerator.
Never vacuum seal
One thing to try to avoid is vacuum sealing and plastic ziplock bags
and you should be ok..
You can order 5 lbs of this months favorite freshly roasted coffee from me at coffeebeans4u.com and receive free shipping on us…
And remember the proof is in the cup!
I never freeze… If great coffee is what you are after, buy what you are going to use in your week or two. I go through a pound a week. So I order 2-3 pounds knowing that it will last me and my drinking habits. My roaster, goshen coffee company uses a bag that seals well… I think it is a foil bag.
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